Hathaway's Restaurant
Inspired by Western ingredients and cooking styles, Hathaway’s Restaurant reflects the freedom felt in wide open spaces and is a testament to Cheyenne’s culinary excellence.
On the Menu
Saddle up for the bold flavors of the West. From the authenticity of the Cowboy Ribeye and Elk Burger to the delicacy of the Little America Quiche and the Wyoming Wedge salad, Hathaway’s serves up homestyle cooking that’s elevated to perfection.
Meet the Chef
Chef Scott Whitfield has been leading in the kitchen at Little America Hotel for nearly 10 years. His career spans several states and a couple of decades. But it began, simply, with a desire to learn.
“Once I started to learn, I just wanted to become a sponge.”
Sizzlin’ Saturdays
Summer Saturdays are heating up at Hathaway’s! Join us on the patio for live music and premium BBQ served right from the grill. With brisket, ribeye, prime rib, pork ribs, barbeque chicken, & more, you won’t want to miss unforgettable summer dining at Hathaway’s!
Holiday Dining
Holiday dining that feels like home, without the stress and mess of cooking. Hathaway’s serves celebratory favorites with the fixings everyone at your table will enjoy. From classic Thanksgiving dinner to Mother’s Day brunch, experience hearty and heartwarming holiday meals every year at Hathaway’s.