Hathaway's Restaurant
Inspired by Western ingredients and cooking styles, Hathaway’s Restaurant reflects the freedom felt in wide open spaces and is a testament to Cheyenne’s culinary excellence.
St. Patrick's Day at Hathaway's
Erin go Bragh! Celebrate St. Patrick’s Day at Hathaway’s with a traditional Irish plate of tender corned beef, savory cabbage, and hearty potatoes. Pull up a chair, raise a toast to the Emerald Isle, and enjoy the feast at Little America Cheyenne.
$27.99 | Serving begins at 3:00 p.m.
On the Menu
Saddle up for the bold flavors of the West. From the authenticity of the Cowboy Ribeye and Elk Burger to the delicacy of the Little America Quiche and the Wyoming Wedge salad, Hathaway’s serves up homestyle cooking that’s elevated to perfection.
Meet the Chef
Chef Scott Whitfield has been leading in the kitchen at Little America Hotel for nearly 10 years. His career spans several states and a couple of decades. But it began, simply, with a desire to learn.
“Once I started to learn, I just wanted to become a sponge.”
Sunday Brunch
Sundays are meant for savoring. Join us Sundays at Hathaway’s for Cheyenne’s favorite Brunch Buffet, featuring live chef stations, made-to-order omelets, fresh pastries, and all your brunch favorites. Add bottomless Mimosas or Bloody Marys and make it a weekly tradition.
Holiday Dining
Holiday dining that feels like home, without the stress and mess of cooking. Hathaway’s serves celebratory favorites with the fixings everyone at your table will enjoy. From our romantic Valentine’s dinner to Mother’s Day brunch, experience hearty and heartwarming holiday meals every year at Hathaway’s.