Hathaway's Restaurant is participating in Cheyenne Restaurant Week with specials designed for a special night out.
Restaurant Week Specials served with choice of soup or salad and dessert.
Hathaway’s Chicken House Pasta | $20.00
Seasoned chicken, hearty sundried tomatoes and mushrooms, and crisp spinach folded into our signature cream sauce and finished with a nice hint of fresh basil.
Little America’s Hickory Smoked Sirloin | $25.00
8oz Sirloin that has been brined, crested, and smoked to perfection. This entrée is served over a blueberry compote BBQ sauce, is garnished with candied jalapeños and served alongside savory cheddar mashed potatoes and a green bean medley.