Catering
From our “comfort” food specialties to elaborately themed multi-course dinners, our catering staff will help you design a menu for your event that will delight your guests.
Your catering consultant will be your one point of contact, planning and organizing every last detail with you and serving as your liaison with all hotel departments. Regardless of the size or complexity of your meetings, our staff will ensure an exceptional and unforgettable experience.
For more information, contact:
Mustafa Menekse, Director of Catering and Convention Services
mmenekse@cheyenne.littleamerica.com
Ph: 800-235-6384, 307-775-8436
Fax 307-775-8444
pkorte@cheyenne.littleamerica.com
Ph: 800-235-6384, 307-775-8467
Fax: 307-775-8444
Elizabeth Harris, Catering Coordinator
eharris@cheyenne.littleamerica.com
Ph: 800-235-6384, 307-775-8465
Fax: 307-775-8444
Sales and Catering Office
2800 West Lincolnway
Cheyenne, WY 82009
307-775-8444 - fax